Reza Jafari “The assessment of aflatoxin M1 contamination in pasteurized and raw milk in Tabriz milk industry” 2001. MS in Nutrition Sciences
Mitra Zarrati “Effectiveness of an educational program to reduce the junk-food consumption in primary schools” 2004. MS in Nutrition Sciences.
Majid Mohammadshahi “The assessment of Goiter prevalence by ultrasonography and determination of urinary iodine in school age boys (12-15 years) in Tabriz” 2004. MS in Nutrition Sciences.
Helda Toutonchi “Determination of validity a six-itemed short questionnaire for screening food insecurity at north-west of Tabriz” 2005. MS in Nutrition Sciences.
Nazila Farrin “A survey on nutritional status of postmenopausal women and its association with serum indicators of osteoporosis and bone density” 2005. MS in Nutrition Sciences.
Taher Shahmanzari “The Effects of different levels of commercial lecithin on the Lecithin, Phospholipids, total lipids, triglycerides, cholesterol, HDL, LDL in blood serum of chicken egg yolk and egg size, body weight gain and production efficiency in lying hens” 2006. MS in Animal Science.
Asu Farnia “The effect of adding various levels of lecithin to the broilers diet on the amount of lecithin, total cholesterol, total fat, HDL& LDL in carcass & blood” 2006. MS in Animal Science.
Mahdieh Golzarand “The effect of processed berberis vulgaris in apple vinegar on metabolic syndrome-related factors in type II diabetic subjects” 2007. MS in Nutrition Sciences.
Mahdieh Abbasalizad Farhangi “Relationship between body composition and serum 25-hydroxy D3 and the effect of its supplementation on serum 25- hydroxy D3 concentration related to body composition in obese and normal subjects” 2007. MS in Nutrition Sciences.
Maryam Saboktakin “Effect of the folic acid supplementation on plasma homocysteine concentration in patients with Major Depressive Disorder” 2007. MS in Nutrition Sciences.
Maryam Saghafi Asl “Association of dietary intake pattern and diet composition symptom of gastro-esophageal reflux disease (GERD); A case-control study” 2007. MS in Nutrition Sciences.
Marjan Mahdavi Roshan “Nutritional status and effect of zinc supplementation on long bone fracture healing” 2007. MS in Nutrition Sciences.
Somayeh Sadat Hosseini khorami “Assessment of fungi and Ochratoxin A contamination in malt beverages and extracts products of Tabriz city” 2007. MS in Nutrition Sciences.
Nasrin Sharifi “Perceived Barriers to Weight Loss Programs Adherence among Overweight and/or Obese Women Referred to Nutrition Counseling Centers” 2008. MS in Nutrition Sciences.
Leila Nikniaz “Aflatoxin M1 contamination of human breast milk samples and its relation to nutritional status of mothers and infants in Tabriz and suburb areas-1385” 2008. MS in Nutrition Sciences.
Shaghayegh Reyhani “The effect of soy nuts consumption on lipid peroxidation (serum malondialdehyde) and serum homocysteine levels of female students in Tabriz medical university dormitory” 2008. MS in Nutrition Sciences.
Sharareh Hamidi Fard “Nutritional status assessment, lipid profile, serum lipoprotein (a) and leptin levels in major depressive patients” 2008. MS in Nutrition Sciences.
Vahideh Ebrahimzadeh-Attary “The effect of flaxseed and black seed on serum lipid profile, metabolic malondialdehyde and antioxidant markers of hyperlipidemic rabbits” 2009. MS in Nutrition Sciences.
Tayyebe Ghafffari “Effect of vitamin E and selenium on lipid peroxidation in diabetic Rat” 2009. MS in Biochemistry.
Shiva Houjeghani “Relationship between nutritional status & insulin resistance with serum leptin and ghrelin levels in polycystic ovary syndrome” 2009. MS in Nutrition Sciences.
Aida Malek mahdavi “Validity and reliability of subjective global assessment for screening malnutrition in 2-12 year-old children hospitalized in Tabriz pediatric hospital” 2009. MS in Nutrition Sciences.
Omid Toupchian “Serum resistin levels and stress in patients with Nonalcoholic fatty liver disease” 2010. MS in Nutrition Sciences.
Nazli Namazi “Effects of hydroalcholic nettle extract on glucose and lipid profile in patients with type 2 diabetes mellitus” 2011. MS in Nutrition Sciences.
Mina Karimi “Effects of L-carnitine supplementation and moderate aerobic training on some serum indices of oxidative stress, inflammation and insulin resistance obese women” 2011. MS in Nutrition Sciences.
Tannaz Khabbazi Dehkharghani “Effects of alpha lipoic acid supplementation on serum level of visfatin ,markers of oxidative stress, inflammation and insulin resistance in patients with chronic renal failure undergoing to hemodialysis” 2011. MS in Nutrition Sciences.
Mehdi Ehteshami “Effect of yellow onion juice on the plasma concentration of thiouric acid following intravenous injection of 6-mercaptopurine to rabbits and binding of 6-mercaptopurine to bovine serum albumin in the presence of quercetine and rutin” 2012. MS in Nutrition Sciences.
Hania Rahimi-Ardabili “Effects of oral vitamin D3 supplementation on glycemic parameters, lipid profiles and hs-CRP inflammatory factor in polycystic ovary syndrome” 2012. MS in Nutrition Sciences.
Nasim Abedi Manesh “Effect of vitamin A supplementation on immune system indices in patients with ulcerative colitis” 2012. MS in Nutrition Sciences.
Neda Lotfi Yagin “Effects of different brewing timers on oxalate content of loose-packed teas and tea bags” 2012. MS in Nutrition Sciences.
Sevana Daneghian “The effect of caffeine supplementation on anaerobic power, some oxidative stress indices and appetite in female athletes after a single bout of wingate test” 2012. MS in Nutrition Sciences.
Samira Pourmoradian “The effect of royal jelly supplementation on serum antioxidants status, lipid profiles, insulin resistance and inflammatory factor in type2 diabetes” 2012. MS in Nutrition Sciences.
Samira Babaeian “The effect of pomegranate juice (no added sugar) consumption on lipid profile, inflammation factor and oxidative stress in overweight or obese patients with type 2 diabetes” 2012. MS in Nutrition Sciences.
Behnaz Bazyun “Effects of vitamin E supplementation on nitrosative and oxidative stress, serum zinc and metabolic status in type2 diabetics” 2012. MS in Nutrition Sciences.
Pardis Irandoost “The Effect of grape seed oil on inflammatory factors and insulin resistance in over weight and obese women” 2013. MS in Nutrition Sciences.
Parizad Taraghijou “The effect of n-3 Long Chain fatty acids supplementation on plasma peroxisome proliferative activated receptor gamma in obesity” 2013. MS in Nutrition Sciences.
Laleh Payahoo “Evaluation and comparison of zinc and n-3 fatty acids supplementation on the leptin level in obese peoples” 2013. MS in Nutrition Sciences.
Soghra Aliasgharzadeh “Underlying causes of thinness among underweight female above eighteen years old (an exploratory factor analysis) and their correlation with demographic characteristics” 2013. MS in Nutrition Sciences.
Faranak Halali “Barriers of following dietary recommendations in type2 diabetic patients and their association with dietary pattern and some anthropometric and biochemical factors” 2013. MS in Nutrition Sciences.
Azra Behroozi Fared Mogaddam “Association between dietary pattern and Nonalcoholic Fatty Liver Disease” 2013. MS in Nutrition Sciences.
Soodabeh Aliashrafi “The effect of chlorella vulgaris supplementation on oxidative stress and inflammatory indices on non-alcholic fatty liver disease (NAFLD) patients” 2013. MS in Nutrition Sciences.
Azadeh Bagheri Asl “Barriers to following dietary recommendations in hypertensive Patients and its association with nutritional statue” 2013. MS in Nutrition Sciences.
Hamed Jafari Vayghan “Association of dietary patterns and serum leptin to adiponectine ratio in apparently healthy adults” 2014. MS in Nutrition Sciences.
Saadat Karimi “Assessing the vitamin D status and its relationship with metabolic syndrome components and serum hs-CRP levels in adolescent girls aged 14-18 years” 2014. MS in Nutrition Sciences.
Fereshteh Ashrafnejad “Survey of Mould and total Aflatoxin contamination of untreated and salt-roasted nuts in Tabriz” 2014. MS in Nutrition Sciences.
Zohre Pourahmadi “The Effect of Consumption of Tomato Juice on concentration of antioxidant enzymes and total antioxidant capacity of blood in over weight and Obese Female students” 2014. MS in Nutrition Sciences.
Naimeh Mesri Alamdari “Effect of melatonin supplementation on nutritional status, oxidative stress, inflammatory and metabolic parameters in obese women undergoing weight loss diets” 2014. MS in Nutrition Sciences.
Maryam Zemestani “Effects of chamomile tea consumption on metabolic status, oxidative stress anf inflammation in type 2 diabetes mellitus” 2014. MS in Nutrition Sciences.
SharareTaghipour “Effect of synbiotic supplementation on Zinc, Selenium, copper, iron, magnesium and calcium concentrations in breast milk and infants growth” 2014. MS in Nutrition Sciences.
Mina Malekiyan “Effect of Fenugreek Deeds onMetabolic status, serum adiponectin, ICAM-land hs-CRP levels in type 2 diabetic patients” 2014. MS in Nutrition Sciences.
Safoora Nabavi “Comparing the effect of Probiotic and Conventional yogurt on metabolic status and serum hs-CRP level, leptin and paraoxonasel enzyme activity in patients with non-alcoholic fatty liver disease (NAFLD)” 2015. MS in Nutrition Sciences.
Bita Sadin “The study of serum level and dietary intake of 25 oh vitamin D in Women with and without preeclampsia and their corrleation with oxidative stress and hs-CRP” 2015. MS in Nutrition Sciences.
Sanaz Asemani “Effects of berberis vulgaris juice consumption hormonal, metabolic parameters and expression of PPAR-γ gene women with benign breast dissase” 2016. MS in Nutrition Sciences.
Samira Amiri “Determination and comparison of stool microbiota in hemodialysis patients with healthy people based on food habits and their quality of life” 2017. MS in Health Sciences in Nutrition.
Yalda Salari Lak “Effects of natural nano-sized zeolite and Nigella Sativa powders on serum bone markers in rats with type 2 diabetes mellitus” 2018. MS in Health Sciences in Nutrition.
Alireza Rahmanabadi “The effect of oral Alpha lipoic acid (ALA) on serum Leptin, Irisin and plasminogen activator inhibitor-1 (PAI-1) in nonalcoholic fatty liver disease (NAFLD): A double blind randomized controlled clinical trial” 2018. MS in Health Sciences in Nutrition.
Samaneh Hosseinabadi “Effect of green coffee extract supplementation on metabolic status, serum leptin level and anthropometric measurements in patients with non-alcoholic fatty liver disease (NAFLD)” 2019. MS in Nutrition Sciences.
Shilan Maroufi “The effect of inulin supplementation on pyroptosis pathway of pancratic beta cells, MDA level and gene expression rate of TLR4, ASC, NLRP3 and caspase-1 in patients with type 2 diabetes” 2019. MS in Nutrition Sciences.
Fardin Moradi “The effect of oral supplementation of chromium picolinate on serum levels of lipid profile, glucose status, fetuin A and inflammatory markers in patients with non-alcoholic fatty liver disease” 2019. MS in Nutrition Sciences.
Mahsa Miryan “Effect of bee food supplement propolis on food intake, severity of disease and quality of life in patients with irritable bowel syndrome (based on ROME IV criteria): a randomized double-blind clinical trial” 2020. MS in Clinical nutrition.
Sima Darvishi “Effect of synbiotic supplementation on metabolic status ، serum apelin levels and anthropometric indexes in patients with polycystic ovary syndrome” 2020. MS in Nutrition Sciences.
Sara Bahrami dirin “Food security and its association with the socio-economic status, anthropometric indicators, lifestyle and depression status among Afghan Immigrant women in Tehran, 2017” 2020. MS in Health Sciences in Nutrition.