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Research project

  • Dr. Mehrangiz Ebrahimi-Mamaghani “The effect of processed berberis vulgaris in apple vinegar on metabolic syndrome-related factors in type II diabetic subjects” 2006

     
  • Dr. Bahram Pourghassem Gargari “Effect of the folic acid supplementation on plasma homocysteine concentration in patients with Major Depressive Disorder” 2006

     
  • Dr. Abdolhasan Kazemi “Survey of tea contamination to mycotoxin producer fungi and probable mycotoxins in Tabriz” 2006

     
  • Dr. Mohammadreza Rashidi “Effects of onion on serum uric acid levels and hepatic xanthin dehydrogenase/xanthin oxidase activity in hyperuricemic rats” 2006

     
  • Dr. Akbar Taghizadeh “The effects of  cottonseed in dairy cattle diet on milk consumption, fatty acids profile and yield of conjugated linoleic acid” 2006

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “Food habits and snacking among female students at the Tabriz high education center” 2006

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “The effect of zinc supplementation on bone mineral density in osteoprotic women” 2007

     
  • Dr. Javad Mohtadinia “The  effect of soy nuts consumption on lipid peroxidation(serum malondialdehyde) and serum homocysteine levels of female students in Tabriz medical university dormitory” 2006

     
  • Dr. Reza Mahdavi “Determination of cream filled pastries contamination to Coli forms ,Escherichia Coli, Staphylococcus aurous,yeasts and moulds in Tabriz-Iran” 2006

     
  • Dr. Reza Mahdavi “Assessment of fungi and Ochratoxin A contamination in malt beverages and extracts products of Tabriz city” 2006

     
  • Dr. Reza Mahdavi “The effect of calcium supplementation on adiposity, serum leptin, TNF-α, glycosilated hemoglobin and lipids in diabetic type II patients” 2006

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “The comparison of food pattern with emphasis on junk food consumption between male and female students in Tabriz university of medical sciences” 2006

     
  • Dr. Maryam Rafraf “Study of knowledge and practice about osteoporosis in women who attended ,and care providers in health centers of Tabriz” 2007

     
  • Dr. Nosratollah Zarghami “Comparison  Serum Level of  Adiponectin in Obese Type II Diabetic patients and obese non-diabetics and Its relation to Adiponectin Gene  polymorphism” 2007

     
  • Dr. Alireza Ostadrahimi, Dr. Soltanali Mahboob “Relationship between body composition and serum 25-hydroxy D3 and the effect of its supplementation on serum 25- hydroxy D3 concentration related to body composition in obese and normal subjects” 2007

     
  • Dr. Soltanali Mahboob “Effects of Eicosapentaenoic acid supplementation on serum Triglyceride in hypertriglyceridemic subjects with different fatty acid binding protein 2 gen” 2007

     
  • Dr. Mohammad Nouri “Study the role of the I405Vpolymorphism at the cholesteryl ester transfer protein gene locuse in the determining lipids and lipoproteins response to diet-induced change in fatty acid composition of HDL particles in healthy subjects” 2007

     
  • Dr. Bahram Pourghassem Gargari “Nutritional status assessment ,lipid profile, serum lipoprotein (a) and leptin levels in major depressive patients” 2007

     
  • Dr. Reza Mahdavi “Aflatoxin M1 contamination of human breast milk samples and its relation to nutritional status of mothers and infants in Tabriz and suburb areas-1385” 2007

     
  • Dr. Mohammadreza Rashidi “Effects of onion intake on serum paraoxonase activity and total antioxidant capacity in rats” 2008

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “Food habits and CVD risk factors in firefighters, Tabriz” 2008

     
  • Dr. Reza Mahdavi “Barriers to weight loss programs adherence for overweight and/or obese women” 2007

     
  • Dr. Mohammad Nouri “Effect of vitamin E and selenium on lipid peroxidation in diabetic Rat” 2009

     
  • Dr. Maryam Rafraf “Blood pressure of adolescents nonprivate high school girls of Tabriz and  its relationship with  some  anthropometric indexces and dietary intake variables “ 2008

     
  • Dr. Abdolhasan Kazemi “Survey of fungi contamination of nuts to mycotoxin producer fungi and aflatoxins in Tabriz” 2011

     
  • Dr. Bahram Pourghassem Gargari “The effect of flaxseed and  black seed on serum lipid profile, metabolic malondialdehyde and antioxidant markers of hyperlipidemic rabbits” 2008

     
  • Dr. Mohammadreza Rashidi “Effect of soy protein , genistein and diadzein on delay of arthritis rheumatoid in rat“ 2008

     
  • Dr. Hasan Taghipour “Survey of heavy metals presence in soil,irrigation water and agricultural crops(vegetables) of suburban areas of Tabriz city” 2008

     
  • Dr. Bahram Pourghassem Gargari “Relationship between nutritional status & insulin resistance with serum leptin and ghrelin levels in polycystic ovary syndrome” 2008

     
  • Dr. Maryam Rafraf “Study the joint and separate effects of vitamin E and zinc supplementation on serum vitamin E, ferritin levels, serum paraoxonase-1 enzyme activity and antioxidant status in beta thalassemia major patients” 2008

     
  • Dr. Bahram Pourghassem Gargari “Effect of L-arginine and selenium supplementation on metabolic syndrome components in obese women with hypocaloric diet enriched in legumes” 2009

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “Serum resistin levels and stress in patients with Nonalcoholic fatty liver disease” 2009

     
  • Dr. Alireza Ostadrahimi, Dr. Beitullah Alipour “Effect of zinc supplementation on metabolic factors in patients with polycystic ovarian syndrome” 2009

     
  • Dr. Reza Mahdavi “The effects of apple cider and white vinegars on glycemic response and appetite in healthy subjects” 2009

     
  • Dr. Alireza Ostadrahimi “Investigation  of Role of  Inorganic Amendments   in Decreasing  of  Soluble Heavy  Metals of Wastewater-Irrigated Lands and of their contents in Plants” 2009

     
  •  Dr. Reza Mahdavi “Effects of alpha lipoic acid supplementation on serum level of visfatin ,markers of oxidative stress, inflammation and insulin resistance in patients with chronic renal failure undergoing to hemodialysis” 2009

  • Dr. Maryam Rafraf “Effects of L-carnitine supplementation and moderate aerobic training on some serum indices of  oxidative stress, inflammation and insulin resistance obese women” 2009

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “Effect of two isocaloric energy-restricted diets on Non-alcoholic fatty liver disease (NAFLD) patients:A Cross over RCT” 2009

     
  • Dr. Reza Mahdavi “Current diet program identification for developing new and approperate plan focused on the risk reduction of cardiovascular disease in NIOC s employees” 2009

     
  • Dr. Bahram Pourghassem Gargari “The effect of folic acid supplementation on biochemical and redox indices of serum in patients with type2 diabetes” 2009

     
  • Dr. Hormoz Ayremlo “The efficacy of modified atkins diet in adult patients with intractable epilepsy” 2010

     
  • Dr. Beitullah Alipour “Effect of vitamin A supplementation on immune system  indices in patients with ulcerative colitis” 2010

     
  • Dr. Bahram Pourghassem Ghargari “Effects of oral vitamin D3 supplementation on glycemic parameters, lipid profiles and hs-CRP inflammatory factor in polycystic ovary syndrome” 2010

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “The effect of pomegranate juice (no added sugar) consumption on lipid profile, inflammation factor and oxidative stress in overweight or obese patients with  type 2 diabetes” 2010

     
  • Dr. Maryam Rafraf “Effects of vitamin E supplementation on nitrosative and oxidative stress, serum zinc and metabolic status in type2 diabetics” 2010

     
  • Dr. Reza Mahdavi “The effect of caffeine supplementation on anaerobic power, some oxidative stress indices and appetite in female athletes after a single bout of wingate test” 2010

     
  • Dr. Reza Mahdavi “Effects of alpha lipoic acid supplementation on some antioxidant defense system indices in patients with chronic renal failure undergoing to hemodialysis” 2010

     
  • Dr. Reza Mahdavi “Effect of ω-3 fatty acids supplementation on nutritional status, some inflammatory factors and  matrix metalloproteinases in gastric cancer patients undergoing chemotherapy” 2011

     
  • Dr. Reza Mahdavi “Determination and comparison of oxalate content of loose teas and teabags” 2010

     
  • Dr. Reza Mahdavi “The effect of royal jelly supplementation on serum antioxidants status, lipid profiles, insulin resistance and inflammatory factor in type2 diabetes” 2011

     
  • Dr. Ali Tarighat Esfanjani “Effects of hydroalcholic nettle extract on glucose and lipid profile in patients with type 2 diabetes mellituse” 2011

     
  • Dr. Soltanali Mahboob “Effect of yellow onion juice on the plasma concentration of thiouric acid following intravenous injection of 6-mercaptopurine to rabbits and binding of 6-mercaptopurine to bovine serum albumin in the presence of quercetine and rutin” 2012

     
  • Dr. Maryam Rafraf “Effects of vitamin E supplementation on serum hs-CRP and lipoprotein  a in type2 diabetics” 2011

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “Effect of grape seed oil on inflammatory factors and insulin resistance in overweight and obese women” 2011

     
  • Dr. Alireza Ostadrahimi “The effect of omega3 supplementation on plasma concentration of peroxisome proliferator-activated receptors(PPAR gamma) in obesity” 2011

     
  • Dr. Maryam Rafraf “Effect of omega-3 fatty acids supplementation on serum levels of malondialdehyde, total antioxidant capacity and paraoxonase 1 in polycystic ovary syndrome patient” 2011

     
  • Dr. Reza Mahdavi “Effects of conjugated linoleic acid supplemntation on nutritional status, matrix metalloproteinases enzymes, inflammatory  and oxidative factors  in colorectal cancer patients undergoing chemoradiotherapy” 2011

     
  • Dr. Reza Mahdavi “Effect of probiotic supplementation on presence of supplemented bacteria in breast milk, some of  milk’s immune and oxidative factors, mothers’ nutritional status and infants’ growth” 2011

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “Dietary pattern and Nonalcoholic Fatty Liver Disease” 2011

     
  • Dr. Ali Tarighat Esfanjani “Effects of hydroalcholic nettle extract on antioxidant status in patients with type 2 diabetes mellituse” 2011

     
  • Dr. Majid Mobasseri “The effect of Anethum graveolens supplementation on some blood biochemical parameters in type 2 dibete patients” 2011

     
  • Dr. Reza Dehghanzadeh “Determination of antibiotic resistance bacteria populations in university's hospitals wastewater, Tabriz wastewater treatment plant effluent and surface water receiver” 2011

     
  • Dr. Bahram Pourghassem Ghargari “The effect of  prebiotics supplementation) resistant starch and Nutriose FM 06 ( on antioxidant status, metabolic, inflammatory factors  in  type 2  diabetes” 2011

     
  • Dr. Maryam Rafraf “Assessing the vitamin D status and its relationship with metabolic syndrome components and serum hs-CRP levels in adolescent girls aged 14-18 years” 2011

     
  • Dr. Alireza Ostadrahimi “Evaluation and comparison of zinc and omega 3 fatty acids supplementation on leptin level in obese peoples” 2011

     
  • Dr. Mohammad Mosaferi “Comparison of total arsenic concentration in domestic and imported rice samples from Tabriz market” 2012

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “The effect of chlorella vulgaris supplementation on oxidative stress and inflammatory indices on non-alcholic fatty liver disease(NAFLD) patients” 2012

     
  • Dr. Ali Tarighat Esfanjani “Association of dietary patterns with serum leptin/adiponectine ratio of apparently healthy adults”     2012

     
  • Dr. Soltanali Mahboob “The effect of tomato juice on concentration of antioxidant enzymes and total antioxidant capacity of blood in over-weight and obese female students” 2012

     
  • Dr. Alireza Ostadrahimi “The effect of  chestnut powder  on blood lipid profile, blood sugar, liver enzymes and hs-CRP   inflammatory factor in  type 1  diabetic rat” 2012

     
  • Dr. Reza Mahdavi “Underlying causes of thinness among underweight female above eighteen years old (an exploratory factor analysis) and their correlation with demographic characteristics” 2012

     
  • Dr. Reza Mahdavi “Barriers of following dietary recommendations in type2 diabetic patient and its association with dietary pattern and some anthropometric & biochemical factors” 2012

     
  • Dr. Maryam Rafraf “Comparing the effect of probiotic and conventional yoghurt consumption on metabolic status and serum hs-CRP level,Leptin and paraoxonase 1 enzyme activity  in patients with non-alcholic fatty liver disease(NAFLD)” 2012

     
  • Dr. Reza Mahdavi “Barriers of following dietary recommendations in hypertension patient and its association with nutritional statue” 2012

     
  • Dr. Bahram Pourghassem Ghargari “Comparison of serum folat and hemocysteine levels in helicobacter pylori infected patients and healthy subjects” 2013

     
  • Dr. Reza Mahdavi “The effectiveness of transtheorical model in combination with balanced low calorie diet for weight loss in obese women” 2012

     
  • Dr. Maryam Rafraf “Comparing the effect of probiotic and conventional yoghurt consumption on serum adiponectine level in patients with non-alcholic fatty liver disease(NAFLD)” 2012

     
  • Dr. Bahram Pourghassem Ghargari “The study of serum level and dietary intake of 25 OH vitamin D in women with & without preeclampsia and correlation with oxidative stress and high sensitive C-reactive protein” 2012

     
  • Dr. Reza Mahdavi, Dr.Alireza Ostadrahimi “Effect of hydroalcoholic extract of whole fruit and medolla of Elaeagnus angustifolia supplementation on clinical features, inflammatory factors, matrix metalloproteinase enzymes, oxidative stress and nutritional status of patients with knee osteoarthritis” 2012

     
  • Seyed Jamal Ghaemmaghami Hezaveh “Survey of the Effect of turmeric total extract supplement on metabolic and antropometric factors in obese subjects” 2013

     
  • Dr. Mohammad Alizadeh “Preparation of new nanosensor based on functionalized MCM_41 for determination of  biogenic amines” 2012

     
  • Dr. Mohammad Rahmati Yamchi     “Preparation of PH sensitive insulin-loaded nanohydrogels and evaluation of insulin releasing in different PH conditions” 2012

     
  • Dr. Mohammad Alizadeh “The effects of dried extract of Glycyrrhizas Glabra root with weight loss diet on vaspin, zincα2-glycoprotein and lipid profile in obese subjects” 2013

     
  • Dr. Maryam Rafraf “Effects of fenugreek seeds consumption on metabolic status,serum adiponectin, Hs-CRP & ICAM_1(Intercellular Adhesion Molecule-1) levels in type 2 diabetic patients” 2013

     
  • Dr. Maryam Rafraf “Effect of Chamomile Tea consumption on metabolic status, oxidative stress and inflammation in type 2 diabetic patients” 2013

     
  • Dr. Reza Mahdavi, Dr.Alireza Ostadrahimi “Effect of melatonin supplementation on nutritional status, oxidative stress, inflammatory and metabolic parameters in obese women undergoing weight loss diets” 2013

     
  • Dr. Mohammad Alizadeh “Design an questionnaire based on reasoned action theory and identifying factors affecting nutritional behavior among patient with metabolic syndrome by using it” 2013

     
  • Dr. Reza Mahdavi “Effects of symbiotic supplementation on zinc, selenium, copper, iron, magnesium and calcium in breast milk and infants growth” 2013

     
  • Dr. pirouzpanah “The association of protein type and prebiotic food intake with serum level of hormonal factor in patient with breast cancer: analysis of polymorphism variants of IGF-1 and IGFBP_3 gene interference effect” 2013

 
  • Dr. Alireza Ostadrahimi “Determination of some antibiotic residues in liver and muscles samples  of chicken collected from local markets of Tabriz” 2013

     
  • Dr. Bahram pourghassem- Gargari “The effects of probiotic, prebiotic and concomitant supplmentation of probiotic ,prebiotic on oxidative stress,inflammatory and insulin resistance indices,lipid profile and liver function in NAFLD patients” 2013

     
  • Dr. Salar Hemmati “Process of manufacturing polyglyceral(n=2 to 10) , polyglycerol esters(PGE, stearat,ricinolate) and sorbitan fatty esters(stearate/oleate) (1 tons/day) as food emulsifier” 2013

     
  • Dr. Reza Mahdavi “Efects on Nigella sativa oil supplementation with weight loss dier on some anthropometric indices,lipid profile and some inflammatory factors in obese women with various polymorphisms on adiponectin gene and type 2 PPAR” 2013

     
  • Dr. Alireza Ostadrahimi “Effect of herbal supplement with weight loss diet on some biochemical parameters and anthropometric indices in obese subjects” 2013

     
  • Dr. Alireza Ostadrahimi “Effects of early vs. delayed and closed vs, open enteral nutrition on some inflammatory factors as well as on promotion in surgery ICU patients” 2014

     
  • Dr. Zohreh Ghoreishi “Evaluation of ginger effect on chemotherapy-induced neuropathy, inflammation and antioxidant status patients with cancer undergoing chemotherapy with carbpplatin-paclitaxel” 2013

     
  • Dr. Reza Mahdavi “Effects of L-carnitine supplementation on nutritional status, serum inflammatory and oxidative stress factors,matrix metaloproteinase enzymes and clinical symptoms of females with knee osteoarthritis” 2013

     
  • Dr. Alireza Ostadrahimi “Effect on ginger (zingiber officinale Roscoe) supplementation on nutritional status and circulating levels of some adipocytokines in obese females with regard to genetic polymorphism of UCP-1,Leptin, adiponectine and beta 3 adrenergic receptors” 2013

     
  • Dr. Mohammad Alizadeh “Assessment of cell proliferation and DNA damage level in BALB/c mice splenocytes after exposure with hydroxymethylfurfuraldehyde” 2014

     
  • Dr. Saeed pirouzpanah “The effects of berberis vulgaris juice on plasma level of PPAR-gamma in patients with benign breast tumor; A randomized controlled clinical trial” 2014

     
  • Mr. Bahram Jamali Gharakhanlu “Simultaneous  effect of dill(Anethum Graveolens) extract supplementation with regular aerobic exercise on cardiovascular risk factors in hyperlipidemic patients” 2014

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The relationship between VEGE gene polymorphism,serum MMP-3 and anthropometric variables in patients with metabolic syndrome” 2014

     
  • Dr. Ali Tarighat Esfanjani “The association between dietary intake of Vitamin D and calcium with serum levels of vitamin D and PTH in girls with/without primary dysmenorrhea” 2014

     
  • Dr. Elnaz Faramarzi “The effect of conjugated linoleic acid supplementation on serum conjugated linoleic acid in patients withrectal cancerundergonig chemoradiotherapy” 2014

     
  • Dr. Maryam Saghafi Asl “Association of nutritional status and anthropometric indices with metabolic parameters and nutritional anemia and cognitive and physical function in the elderly residing in Tabriz nursing homes and the Welfare center: a case-control study” 2015

     
  • Dr. Nosratollah Zarghami “The Relationship between Apelin-13 and microRNAs related with diabetes, in vitro and obese patients with type 2 diabetes” 2014

     
  • Dr. Alireza Ostadrahimi “Number (CFU) of Akkermansia muciniphila in the stool of type 2 diabetes, and it’s relationship with dietary habits” 2014

     
  • Dr. Nosratollah Zarghami “Comaparsion of serum apelin in FTO rs9939606 genotypes in obese women with and without type 2 diabets” 2015

     
  • Dr. Nosratollah Zarghami “Association of the Fat Mass and Obesity-Associated gene (FTO) rs9939609 polymorphism with adiponectin  serum level in obese women with type II diabetes” 2015

 
  • Mr. Bahram Jamali Gharakhanlu    “The effects of silybum marianum (silymarin) extract supplementation on response to oxidative stress markers in active male students of Tabriz university of medical sciences, after an exhaustive aerobic exercise” 2015

     
  • Dr. Elnaz Faramarzi “Assessment of metabolic syndrome component changes in patients with  schizophrenia treated with antipsychotics for 6 months” 2015

 
  • Dr. Zohreh Ghoreishi “Comparison of inflammation-based and nutritional prognostic scores for predicting of treatment outcomes in patients with acute myeloblastic leukemia” 2015

     
  • Dr. Zohreh Ghoreishi “Association of serum level of vitamin D, calcium  and zinc with treatment outcomes  in patients with acute myeloblastic leukemia”  2015

 
  • Dr. Alireza Ostadrahimi “Comparison of fecal microbiome of hemodialysis patients with healty apparently subjects basedon dietary habits and quality of life” 2015

 
  • Dr. Alireza Ostadrahimi “Effects of Lactobacillus Rhamnosus and Inulin Supplements (Singly & Both) on phenolic uremic Toxins, Nutritional Status and Functional GI Disorders (FGIDs) in hemodialysis Patients: Double-Blind Randomized controlled clinical Trials” 2015

     
  • Dr. Reza Mahdavi “The effect of synbiotic supplementation on dietary intake, quality of life, serum matrix metalloprpteinase enzymes levels in rectal caner pateints undergoing neoadjuvant chemoradiotherapy” 2015

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The Effect of Spirulina Platensis Algae Supplementation on serum concentration macrophage inhibitory cytokine (MIC-1), superoxide dismutase (SOD) and glutathion peroxidase (GPX)  and Appetite in Obese Individuals” 2015

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The Effect of Supplementation with Spirulina Platensis Algae on SerumVascular Endothelial Growth Factor (VEGF) and lipid profile in Obese Individuals” 2015

     
  • Dr. Alireza Ostadrahimi “Validation of a food frequency questionnaire used in national cohort study to assess dietary intake of folate and vitamine B12 against serum folat, vitamine B12 and red blood cell folate in healthy adults” 2015

     
  • Dr. Alireza Ostadrahimi “The role of  Vit D loaded nano lipid carrier  in increasing Doxorubicin efficiency inMCF7 breast cancer cell line” 2015

     
  • Dr. Reza Mahdavi “The effect of synbiotic supplementation on nutritional status, serum inflammatory markers ) IL-6 ٚ TNFα ( and side effects of treatment in rectal caner pateints undergoing preoperative chemoradiotherapy” 2015

     
  • Dr. Saeed pirouzpanah “The effects of berberis vulgaris juice on plasma level of PPAR-gamma in patients with benign breast tumor; A randomized controlled clinical trial” 2015

     
  • Dr. Mohammad Alizadeh “The effect of hydroxy methyl furfural on expression of ICAM-1, VCAM-1 and MMP-9 genes aftercoculture of HUVEC with human monocytic cell lines” 2015

     
  • Dr. Mohammad Alizadeh “Effects of fisetin supplementation on nutritional status, inflammatory and oxidative factors and matrix metalloproteinase enzymes in colorectal cancer patients receiving adguvant chemotherapy in association with TYMS and MTHFR genes polymorphism” 2015

     
  • Dr. Mohammad Alizadeh “The effects of grape Seed extract supplementation on insulin resistance, the serum biochemical markers, adiponectin and resistin in adolescents with metabolic syndrome” 2015

     
  • Dr. Alireza Ostadrahimi “The effects of Saffron (Crocus Sativus L.) on miR-21 plasma levels gene expression, biochemical factors and quality of life in patients with atherosclerosis” 2015

     
  • Dr. Maryam Rafraf “Effect of Turmericconsumption on serum level of intracellular adhesion molecule (ICAM), Iron, ferritin and total iron binding capacity (TIBC) in patients with non-alcoholic fatty liver disease (NAFLD)” 2015

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “The effect of oral alpha-lipoic acid supplement on nutritional status and serum levels of metabolic, oxidative, inflammatory indicators and serum cytokeratin-18 in nonalcoholic fatty liver disease patients” 2015

     
  • Dr. Nosratollah Zarghami “Molecular evaluation of Saccharomyces cereviciae effect, as a biotechnological agent, on proliferation, metastasis and apoptosis in colorectal cancer cell line” 2015

     
  • Dr. Ali Tarighat Esfanjani “Effect of oral Co-Q10 supplementation on nutrition status, migrane attacks, inflammatory biomarkers, oxidative stress and CGRP neuropeptide in women with migraine” 2015

     
  • Dr. Alireza Ostadrahimi “Effects of saffron aqueous extract and its main carotenoids (crocin and crocetin) on expression of some genes involved in atherosclorosis in peripheral blood mononuclear cells of patients with coronary heart disease” 2015

     
  • Dr. Maryam Rafraf “Comparison of resveratrol supplementation, calorie restriction diet and placebo on nutritional status, metabolic and oxidative parameters, serum sirtuin-1 and fibroblast growth factor-21 levels in patients with nonalcoholic fatty liver disease” 2015

     
  • Dr. Alireza Ostadrahimi “Assessment of gut microbiota profile and its correlation with food pattren in obese, normal weight and thin in school age children (7-12 years)” 2016

     
  • Dr. Maryam Rafraf “Effect of green coffee extract supplementation on metabolic status, serum leptin level and anthropometric measurements in patients with non-alcoholic fatty liver disease (NAFLD)” 2016

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “The effect of oral alpha-lipoic acid supplement on serum levels of ferritin, adiponectin, some inflammatory biomarkers and body composition in subjects with nonalcoholic fatty liver disease: a randomized controlled clinical trial” 2016

     
  • Dr. Mohammad Alizadeh “Alterations in branched chain amino acids, nitric oxide metabolites and advanced glycated and in different age groups and its relationship with physical activity and food intake products” 2016

     
  • Dr. Alireza Ostadrahimi “In vitro evaluation of acetyl and butyrylcholinesterase inhibitory activity of apricot (Prunus armeniaca L) kernel extracts” 2016

     
  • Dr. Maryam Saghafi Asl “Association of dietary fat intake with TRL4 and TRIF gene expression in prepheral blood mononuclear cells (PBMCs) and serum level of interfron β in patients with metabolic syndrome” 2016

     
  • Dr. Ali Tarighat Esfanjani “Effect of nanozeolite and nigella sativa on the serum levels of bone markers in rats with type 2 diabetes” 2016

     
  • Dr. seyed rafi Aref hosseini “Iodine nutritional status among 14-19  year-old girls in Shahriyar,1394-95” 2016

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “Correlation between second to fourth digit length ratio and body composition, quality of life and general health status among university students in Tabriz” 2016

     
  • Dr. Ali Tarighat Esfanjani “Effect of natural  nanozeolite powder and metformin on the levels of  serum glucose, lipid profile and minerals in rats with type 2 diabetes” 2016

     
  • Dr. Maryam Rafraf “The effect of resveratrol Supplementation on some of cardiovascular risk factors and serum adiponectin in patients with nonalcoholic fatty liver disease” 2016

 
  • Dr. Alireza Ostadrahimi “Improving egg folate content by feeding supplemented diets with folic acid in laying hens”    2016

     
  • Dr. Mehrangiz Ebrahimi-Mamaghani “The effect of weight loss diet with and without Hydroxy citric Acid supplement derived from Garcinia Cambogia on the insulin resistance, lipid profile and hs-CRP level in women with NAFLD: A randomized controlled clinical trial” 2017

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The effect of Nigella Sativa on serum concentrations of antioxidant factors in patients with Hashimoto’s Thyroiditis” 2017

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effect of oral Alpha lipoic acid (ALA) on leptin, Irisin and plasminogen activator inhibitor-1 (Pal-1) in Obese patients with non alcoholic fatty liver disease (NAFLD): A double blind randomized controlled clinical Trial” 2017

     
  • Dr. Maryam Saghafi Asl “The effect of separate and concurrent lactobacillus plantarum and inulin supplementation on serum oxidative stress indices, serum and hippocampal levels of serotonin and BDNF, and cognitive impairment in male rats with type 2 diabetes” 2017

     
  • Dr. Bahram pourghassem- Gargari “Isolation and study the effect of the secretory glycosides of some native probiotics in apoptosis and ferroptosis pathways in colon cancer cell lines” 2017

     
  • Dr. Reza Mahdavi “Effect of Concomitant Synbiotic and L-Carnitine Supplementation on Nutritional Status, Metabolic, Oxidative, Inflammatory Indices and Plasma Levels of Trimethylamine Oxide (TMAO) in Obese Women” 2017

     
  • Dr. Bahram pourghassem- Gargari “The effect of oral supplementation of chromium picolinate on lipid profile, Blood Glucose Control Indicators, serum levels of Fetuin A and inflammatory factors in patients with non-alcoholic fatty liver disease” 2017

     
  • Dr. Bahram pourghassem- Gargari “Effect of oral supplementation of Chromium picolinate on the liver function, stress Oxidative , leptin and resistin in patients with non-alcoholic fatty liver disease” 2017

     
  • Dr. Alireza Ostadrahimi “Association between saffron supplementation and metabolic factors, serum oxidative stress indices and gene expression rate of pyroptosis related inflammatory factors in patients with type 2 diabetes” 2017

     
  • Dr. Maryam Rafraf “Effect of synbiotic supplementation on metabolic status ، serum apelin levels and anthropometric indexes in patients with polycystic ovary syndrome” 2018

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “Food security and its association with the socio-economic status, anthropometric indicators, lifestyle and depression status among Afghan refugee women in Tehran, 1396” 2018

     
  • Dr. Maryam Rafraf “The Effect of Ginger supplementation and high intensity interval training on metabolic status, serum irisin and anthropometric indices in obese men” 2018

     
  • Dr. Maryam Rafraf “The effect of pine bark extract supplementation on metabolic status , serum levels of VCAM-1 and anthropometric indexes in type 2 diabetic patients with microalbuminuria” 2018

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effects of a weight loss diet with or without prebiotic supplementation on oxidative stress indices and depression severity in obese women suffering from major depressive disorder” 2018

     
  • Dr. Alireza Ostadrahimi “Effect of different levels of copper, niacin and sunflower meal on reducing egg yolk cholesterol” 2018

     
  • Dr. Bahram pourghassem- Gargari “Effect of omega 3 fatty acids supplement on inflamatory factor ( IL-1β, IL-6, TNF-α, IL-10) and lipid profile of prakinson disease” 2018

 
  • Dr. Mahdiyeh Abbasalizad Farhanghi “Night eating syndrome and its relationship with emotional eating, sleep quality and nutritional status among male adolescents aged 12- 18 years old” 2018

     
  • Dr. Bahram pourghassem- Gargari “Study the Effects of Calcitriol and All-trans-retinoic acid on Exosome’s Ribonucleic Content in Gastric Cancer Cell Line” 2018

     
  • Dr. Azizeh Farshbaf Khalili “The impact of consuming fish-oil supplementation during perinatal period on physical growth and neurodevelopment of 9 and 12 months old infants: follow-up study” 2018

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The association between nutritional, demographic and anthropometric parameters with Trait-Anger and Affective Control in young men, Tabriz-Iran” 2018

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effect of brown adipose tissue transplantation in anxiety-related behaviors in rats with maternal obesity and and RAGE & NF-κB gene expression in the brain of pups and their neural development” 2018

 
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The association between eating behavior patterns, mental health problems, health related quality of life and nutritional intakes among female adolescents from Tabriz-Iran” 2018

     
  • Dr. Mohammad Alizadeh “Effects of Lactobacillus rhamnosus supplementation on inflammatory and oxidative biomarkers, gut microbiota profile, gut metabolites and cardiac remodeling in patients with Myocardial Infarction (MI)” 2018

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effects of a weight loss diet with or without prebiotic supplementation on anthropometric measures, metabolic and inflammatory status, gut permeability, endotoxemia and depression status in obese women suffering from major depression disorder” 2018

     
  • Dr. Alireza Ostadrahimi “Assessment of Oleoylethanolamide supplementation on IL-6, IL-10 gene expression, their serum levels and body composition in obese patients with non-alcoholic fatty liver disease (NAFLD)” 2018

     
  • Dr. Alireza Ostadrahimi “Study of the relationship between some nutritional factors,expression of some obesity related micro RNAs,serum level of some adipokines,and metabolic as well as inflammatory status, with obesity in 12-18 year old adolesents” 2018

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “Association between telomerase activity, serum vitamin D concentartions, metabolic parameters, dietary antioxidant quality score (DAQ) and dietary inflammatroty index (DII) among patinets candidate for coronoray artery bypass grafting surgery (CABG)” 2018

     
  • Dr. Maryam Rafraf “Effect of genistein supplementation on serum homocysteine levels in postmenopausal women with type-2 diabetes mellitus” 2018

     
  • Dr. Ali Ehsani “Improvement of mechanical, thermal and permeablity properties of alginate-starch biopolymers composite using graphite carbon nitride for use in food packaging” 2018

     
  • Dr. Azizeh Farshbaf “The effect of oral capsule curcumin and vitamin E in comparison to placebo on serum levels of some antioxidants and inflammatory factors in postmenopausal women: A randomized, triple-controlled clinical trial” 2018

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The association between polymorphism downstream of MC4R gene and CART gene with dietary patern, total antioxidant capacity, healthy eating index and dietary inflammatory index in obese adults” 2018

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The correlation between blood pressure, body mass index, life style and dietary habits in children and adolescents aged 6 to 18 years in Tabriz, Iran” 2018

     
  • Dr. Alireza Ostadrahimi “Validation of the HFSS Questionnaire for Screening Household Food Insecurity in Tabriz”    2018

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “Designing and evaluating the validity and reliability of the knowledge, attitude and practice questionnaire on the genetically modified food” 2018

     
  • Dr. Mohammad Alizadeh “The effects of taurine supplementation on serum levels of CTRP-3, irisin, fibroblast growth factor-21, sirtuin-1, metabolic parameters, oxidative and inflammatory indicators and nutritional status in patients with type 2 diabetes” 2018

     
  • Dr. fariba Heidari “Case-Control study of the association of food insecurity with type 2 diabetes and hypertension”    2018

     
  • Dr. Maryam Saghafi Asl “The effect of oleoylethanolamide supplementation on genes expression of PPAR-a, UCP-1, UCP-2, metabolic parameters and anthropometric indices in obese patients with non-alcoholic fatty liver disease” 2018

     
  • Dr. Alireza Ostadrahimi “Investigation of adding different concentrations of Nano Cellulose Fiber on mechanical properties of composite films based gluten-carboxymethyl cellulose” 2018

     
  • Dr. Alireza Ostadrahimi “Investigating and producing nanocomposite packaging films containing antimicrobial preservatives to enhance shelf-life of food products during storage” 2018

     
  • Dr. Alireza Ostadrahimi “Investigation and production of biodegradable and antimicrobial films containing herbal essential oils for packing and increasing the shelf-life of bread” 2018

     
  • Dr. Alireza Ostadrahimi “Assessment Association of Dietary Inflammatory Index and Inflammatory Micro-RNAs in Postmenopausal Women with and without Primary Osteoporosis” 2018

     
  • Dr. Parvin Dehghan “Analysis of policies and programs on diabetes prevention and control in the health system and nongovernmental organizations (NGOs)  in Iran, evaluation of its process, nutritional effectiveness and suggesting the strategies” 2019

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effect of L-citrulline supplementation on nutrirtional, metabolic, oxidative and inflammatory status and serum levels of L-citrulline and NOx in type 2 diabetes patients: A randomized controlled clinical trial” 2019

     
  • Dr. Ali Ehsani “Optimization of mechanical and color properties of composite films containing cardamom and cinnamon essential oils for the packaging of foodstuffs” 2019

     
  • Dr. Alireza Ostadrahimi “The effect of sodium butyrate supplementation on serum oxidative stress indices and gene expression level of  pyroptosis related inflammatory factors in type 2 diabetic patients: A randomized, double-blind, placebo-controlled trial” 2019

     
  • Dr. Maryam Rafraf “Study of theobromine and theanine effects, alone and in combination, on prevention of colon cancer in animal model of rat” 2019

     
  • Dr. Soraya Kheyrori “The effect of the vitamin D3 on the metabolic parametrs, serum levels of the glycogen synthase kinase-3, β catenin, BDNF, S100B and ZAG in patients with schizophrenia have vitamin D3 deficiency” 2019

     
  • Dr. Maryam Saghafi Asl “Nutritional status in the in-patients of Tabriz Imam Reza hospital at admission and discharge” 2019

     
  • Dr. Laleh Payahoo “The effect of Oleoylethanolamide supplementattion on the serum level of total antioxidant capacity, lipid profiles, fasting blood glucose, and food intake in obese people” 2019

     
  • Mr. Bahram Jamali Gharakhanlu    “The effects of supplementation with caffeine alone and in combination with aerobic training on some insulin resistance indices in patients with type 2 diabetes: a double-blind and placebo-controlled clinical trial” 2019

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “The association between vascular endothelial growth factor (VEGF) gene polymorphism and dietary quality indices in patients with metabolic syndrome” 2019

     
  • Dr. Mahdiyeh Abbasalizad Farhanghi “Anthropometric, clinical, biochemical and dietary determinants of ten-year survival among patients underwent coronary artery bypass grafting surgery (CABG)” 2019

     
  • Dr. Alireza Ostadrahimi “Effect of Bee Food Supplement Propolis on Food intake, Severity of disease and Quality of life in Patients with  Irritable Bowel Syndrome(based on RomeIV criterias):  a Randomized Double-Blind Clinical Trial” 2019

     
  • Dr. Alireza Ostadrahimi “A comprehensive systematic review of the effects of oleoylethanolamide and oleic acid on the prevention of overweight and obesity” 2019

     
  • Dr. Alireza Ostadrahimi “A systematic review of the association of neuregulin 4, a brown fat-enriched secreted adipokine, with obesity and related metabolic disturbances” 2019

     
  • Dr. Alireza Ostadrahimi “The effect of inulin supplementation on pyroptosis pathway of pancratic beta cells and MDA level and gene expression rate of TLR-4, ASC، NLRP3 and caspase-1 in patients with type 2 diabetes” 2019

     
  • Dr. Lida Saboktakin “Study on serum copper and zinc level of children with obesity” 2019

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effects of a weight loss diet with inulin supplementation on meta-inflammation in obese women with major depression disorder” 2019

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effects of  inulin supplementation with weight loss diet on the serum level of tryptophan and kynurenine in obese women suffering from mild major depression disorder” 2019

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effect of L-citrulline supplementation on glycemic status, meta-inflammation and obesity indices in patients with type 2 diabetes mellitus: A placebo-controlled randomized clinical trial” 2019

     
  • Dr. Mehrangiz Ebrahimi-Mameghani “The effect of DASH-based weight loss diet on serum Lipopolysaccharide level and meta-inflammation status among patients with non-alcoholic fatty liver disease” 2019

     
  • Dr. Alireza Ostadrahimi “The effect of oleoylethanolamide supplementation on serum levels of Neuregulin 4 batokine in obese patients with non-alcoholic fatty liver disease” 2019

     
  • Dr. Azizeh Farshbaf “Effect of supplementation with aroma essential oil of lavender-bergamot, and counseling based on mindfulness on serum levels of cortisol, dehydroepiandrosterone, hs-CRP, and pro-oxidant antioxidant balance in postmenopausal women with mild to moderate anxiety: A randomized controlled trial with factorial design” 2019

     
  • Dr. Parvin Dehghan “The effect of camelina oil with and without dextrin resistant supplementation on metabolic, inflammatory and anti-inflammatory markers in patients with nonalcoholic fatty liver disease” 2019

     
  • Dr. Parvin Dehghan “Comparison of the effects of camelina and sunflower oils on metabolic, inflammatory and anti-inflammatory factors in patients with Non-alcoholic fatty liver” 2019

     
  • Dr. Alireza Ostadrahimi “The effect of Oleoylethanolamide supplementation on pyroptosis pathway genes (TLR4, NLRP3 Caspase1, and IL18) in peripheral blood mononuclear cells of obese patients with non-alcoholic fatty liver disease: a  double-blind randomized controlled trial” 2019

     
  • Dr. Azizeh Farshbaf  Khalili “The effect of oral capsule Nigella Sativa on serum levels of Insulin-like growth factor (IGF-1) and its binding  proteins (IGFBP-1, IGFBP-3) in postmenopausal women with primary osteoporosis: A triple blind randomized controlled trial” 2019

     
  • Dr. Maryam Rafraf “Effect of green coffee extract supplementation on serum adiponectin level and oxidative status in patients with non-alcoholic fatty liver disease (NAFLD)” 2019

     
  • Dr. Ali Tarighat Esfanjani “Effect of Nigella sativa oil supplementation on kidney function tests, glycemic parameters, oxidative stress, inflammation, quality of life and depression status in diabetic hemodialysis patients” 2019

     
  • Dr. Maryam Rafraf “Study of association between the healthy eating index and components of metabolic syndrome in the women teachers of Qom” 2019

     
  • Dr. Maryam Saghafi Asl “The effect of Oleoylethanolamide supplementation on pyroptosis pathway genes (TLR4, NLRP3 Caspase1, and IL18) in peripheral blood mononuclear cells of obese patients with non-alcoholic fatty liver disease: a  double-blind randomized controlled trial” 2019

     
  • Dr. Neda Roshan Ravan “Investigating the effect of butyric acid on invasion, migration and EMT induced by bFGF and P38 MAPK signaling pathway in breast cancer cells” 2019

     
  • Dr. Azizeh Farshbaf Khalili “The Effect of rose damascene oil and sesame oil on the prevention of striaegravidarum in  nulliparous women:A randomized placebo-controlled clinical trial” 2019

     
  • Dr. Maryam Rafraf “Effects of curcumin supplementation on some metabolic and clinical parameters in women with rheumatoid arthritis” 2019

     
  • Dr. Azizeh Farshbaf Khalili “Association between dietary inflammatory index with some of inflammatory, oxidative stress biomarkers, and body composition among postmenopausal women of Tabriz in megaproject of osteoporosis” 2019

     
  • Dr. Mohammad Alizadeh “The association of dietary inflamatory and anti-oxidant indexes with serum levels of inflammatory and oxidative stress factors, and severity of COID-19 disease, A cross sectional study” 2020

     
  • Dr. Maryam Saghafi Asl “Effects of Okra  (Abelmoschus esculentus) Hydoralcoholic Extract Supplement on Lipid Profile, Kidney Function, RAGEs, ICAM, and Il-1ß Genes Expression and Serum sRAGE level in Type 2 Diabetic Patients with Nephropathy: A Triple-blinded Randomized Controlled Trial” 2020

     
  • Dr. Marjan Ghorbani “Evaluation of physicochemical and antimicrobial properties of gelatin- kappa carrageenan gum edible film incorporated with zein nanoparticles containing thymol: Active food packaging” 2020

     
  • Dr. Azizeh Farshbaf Khalili “The effect of supplementation with organic selenium, vitamin E, and organic selenium-vitamin E on peripheral neuropathy and biochemichal markers in people with melitus diabetes: factorial randomized controlled clinical trial” 2020

     
  • Dr. Alireza Ostadrahimi “The effect of Pimpinella anisum, and Myrtus communis extract on pro-oxidant-anti oxidant balance & inflammatory indices and severity of ulcerative colitis induced by acid acetic  in female wistar rats” 2020

     
  • Dr. Neda Roshan Ravan “Isolation and identification of Akkermansia muciniphila from human stool, milk and intestinal mucosa as a new probiotic generation for chronic disease management” 2020

     
  • Dr. Parvin Dehghan “The effect of tragacanth gum supplementation on metabolic and inflammatory parameters in females with type 2 diabetes” 2020

     
  • Dr. Parvin Dehghan “The effect of bitter almond gum supplementation on metabolic and inflammatory parameters in females with type 2 diabetes” 2020

     
  • Dr. Parvin Dehghan “The effect of camelina oil with and without resistant dextrin supplementation on oxidative stress, immune system, apetite and mental health in patients with nonalcoholic fatty liver disease” 2020

     
  • Dr. Parvin Dehghan “Comparison of the effects of camellina and sunflower oils on oxidative stress indices, adipokines,  appetite and mental health in patients with Non-alcoholic fatty liver” 2020

     
  • Dr. Alireza Ostadrahimi “The association of the liver fibrosis with atherogenic lipid profile, anthropometric indices, body composition, and dietary patterns in adults patients with non-alcoholic fatty liver disease” 2020

     
  • Dr. Alireza Ostadrahimi “The association of the adipokine zinc-alpha2-glycoprotein with non-alcoholic fatty liver disease and related risk factors: A comprehensive systematic review” 2020

     
  • Dr. Maryam Rafraf “Effects of curcumin on polycystic ovary syndrome: A systematic review” 2020

     
  • Dr. Azizeh Farshbaf  Khalili “The effect of supplementation with selenium-enriched saccharomyces cervisiae yeast on sperm parameters, serum levels of androgens, sexual function, and quality of sexual life in oligoasthenoteratozoosperm infertile men: A triple blind randomized controlled clinical trial” 2020

     
  • Dr. Maryam Rafraf “The effects of abdominal obesity on respiratory function: A systematic review” 2020

     
  • Dr. Mohammad Alizadeh “Investigating the Effect of melatonin and magnesium co-supplementation on metabolic, hormonal, inflammatory parameters and biomarkers of oxidative stress  in women with polycystic ovary syndrome” 2021

     
  • Dr. Maryam Rafraf “Design and Assessment of Validity and Reproducibility of a Semi-Quantitative Dietary Frequency Questionnaire to Determine Calcium and Vitamin D Intake in Childbearing age Women” 2021

     
  • Dr. Parvin Dehghan “The effect of Tribulus terrestris supplementation on the nutritional, oxidative, inflammatory, and anti-inflammatory status and sport performance in runners” 2021

     
  • Dr. Parvin Dehghan “The effect of seed powder supplementation on nutritional, oxidative, inflammatory and anti-inflammatory status and sport performance in runners” 2021

     
  • Dr. Marjan Ghorbani “Investigation and fabrication of electrospun nanofibers based on polylactic acid / Guar gum containing thyme: evaluation of its mechanical and antimicrobial properties” 2021

     
  • Dr. Maryam Rafraf “Evaluation Of Healthy Food Index , Vitamin D Status And Their Relationship With Anthropometric And Functional Indices In Unprofessional Male Bodybuilders” 2021

     
  • Dr. Marjan Ghorbani “Fabrication of chitosan-quince seed gum hydrogels with curcumin loaded halloysite nanotubes for tissue engineering application” 2021

     
  • Dr. Marjan Ghorbani “Fabrication of composite hydrogels based on guar gum/poly(methylvinylether-alt-maleicacid) containing cinnamaldehyde-loaded chitosan nanoparticle: synthesis, characterization and investigation of mechanical and antibacterial properties” 2021

     
  • Dr. Ali Ehsani “studying the effects of Ca nanoparticles synthesized with jujube leaf extract on the mechanical and antimicrobial properties of alginate-based composite films” 2021

     
  • Dr. Marjan Ghorbani “Preparation and characterization of biocompatible polymeric nanocomposite scaffolds based on cellulose nanocrystals and chitosan for bone tissue engineering” 2021

     
  • Dr. Bahram Pourghassem Ghargari ”Dietary Inflammatory index, Dietary antioxidant index and Bone Health in osteoporosis  and healthy postmenopausal women” 2021

     
  • Dr. Aziz Homayouni “Extraction and encapsulation of obtained bioactive peptides from enzymatic hydrolysis of chlorella protein and its application in fortification of functional yoghurt” 2021

     
  • Dr. Marjan Ghorbani “Preparation of polymeric biofilms based on gelatin and modified starch incorporated with halloysite nanotubes for tissue engineering applications” 2021

     
  • Dr. Alireza Ostadrahimi “Association between dietary acid load and risk of metastatic colorectal cancer: Case-control study”    2021

     
  • Dr. Alireza Ostadrahimi “The relationship between dietary acid load and esophageal cancer: a case-control study” 2021

     
  • Dr. Marjan Ghorbani “Fabrication of reinforced composite film with nanofibril cellulose  based on gellan gum for tissue engineering application” 2021

     
  • Dr. Marjan Ghorbani “Development of aloe-vera loaded ethylcellulose/hydroxypropyl methylcellulose nanofibersfor skin wound healing: An in vitro study on the proliferation and survival of cultured cells” 2021

     
  • Dr. Alireza Ostadrahimi “Effect of genistein supplementation on metabolic parameters, inflammation factors and oxidative stress: systematic and metaanlysis study” 2021

     
  • Dr. Alireza Ostadrahimi “The association of the liver fibrosis with NAFLD risk factors, and the effects of oleoylethanolamide supplementation on hematological factors, and genes expression of  PPAR-γ ، PGC-1α ،SIRT1، C/EBP-α، CEBP-β, AMPK in adults patients with non-alcoholic fatty liver disease” 2021