Ebrahim Fallahi “Effects of consumption of whole bread baked from cultivated wheat with micro fertilizer on blood indices of iron and some of serum micronutrients” 2003. Ph.D in Nutrition Science

Bahram Pourghassem Gargari “Effects of vitamin A on iron bioavailability of Iranian bread(Lavash) in Caco-2 cell culture model and the assessment of Zinc bioavailability in flour and different bread brands in Tabriz” 2004. Ph.D in Nutrition Science

Jahanbakhsh Asadi “Concentration of Zinc, Selenium and Copper in serum and tumor tissue and effect of these elements in cell line (T47D) of breast cancer on telomerase gene expression”    2007. Ph.D in Clinical Biochemistry

Ghorban Mahmoodzadeh “Comparison of serum adiponectin level in obese type II diabetic patients and obese non-diabetic and its relation to adiponectin gene polymorphism” 2008. Ph.D in Clinical Biochemistry

 Saeid Ghavamzadeh “The effect of calcium supplementation on adiposity, serum leptin, TNF-α, glycosilated hemoglobin and lipids in diabetic type II patients” 2008. Ph.D in Nutrition Science

Hamideh Pishva “effects of Eicosapentaenoic acid supplementation on serum triglyceride in hypertriglyceridemic subjects with different fatty acid binding protein 2 gen” 2008. Ph.D in Nutrition Science

Majid Mohammadshahi “Effect of soy protein, genistein and diadzein on delay of arthritis rheumatoid in rat” 2009. Ph.D in Nutrition Science

Masoud Darabi “Study the role of the I405V polymorphism at the cholesteryl ester transfer protein gene locuse in the determining lipids profile response to diet-induced change in fatty acid composition of HDL particles” 2009. Ph.D in Clinical Biochemistry

Mohammad Alizadeh “Effect of L-arginine and selenium supplementation on metabolic syndrome components in obese women with hypocaloric diet enriched in legumes” 2010. Ph.D in Nutrition Science

Maryam Aboomardani “Study the joint and separate effects of vitamin E and zinc supplementation on serum vitamin E, ferritin levels, serum paraoxonase-1 enzyme activity and antioxidant status in beta thalassemia major patients” 2011. Ph.D in Nutrition Science

Ali Nemati “Effect of ω-3 fatty acids supplementation on nutritional status, some inflammatory factors and matrix metalloproteinases in gastric cancer patients undergoing chemotherapy” 2012. Ph.D in Nutrition Science

Leila Nikniaz “Effect of probiotic supplementation on presence of supplemented bacteria in breast milk, some of milk’s immune and oxidative factors, mothers’ nutritional status and infants’ growth” 2013. Ph.D in Nutrition Science

Elnaz Faramarzi “Effects of conjugated linoleic acid supplemntation on nutritional status, matrix metalloproteinases enzymes, inflammatory and oxidative factors in colorectal cancer patients undergoing chemoradiotherapy” 2013. Ph.D in Nutrition Science

Ali Baradaran Mahdavi “The effect of Anethum graveolens supplementation on some blood biochemical parameters in type 2 dibete patients” 2013. Specialized in Internist

Zeinab Nikniaz “Effect of whole fruit and medulla powder of Elaeagnus angustifolia L. on nutritional status, clinical symptoms, inflammatory and oxidative factors in patients with knee osteoarthritis” 2013. Ph.D in Nutrition Science

Fatemeh Ghannadiasl “The effectiveness of transtheor model in combination with balanced low calorie diet for weight loss in Obese Women” 2013. Ph.D in Nutrition Science

Nazli Namazi “The Effects of Nigella Sativa oil with a weight - loss diet on anthropometric indices, lipid profile and some inflammatory factors in obese women with regard to adiponectin (+45T>G) and PPAR-γ2 (Pro12Ala) genepolymorphisms” 2015. PhD in nutrition (by Research)

Seyed Mohamad Hosein Mousavi Jazayeri “Effects of early vs. delayed and closed vs. open enteral nutrition on some inflammatory factors and outcome in surgical ICU patients” 2015. PhD in nutrition (by Research)

 Aida Malek Mahdavi “Effectof l-carnitine supplementation on nutritional status, serum inflammatory and oxidative Stress factors, matrix metalloproteinase enzymes and clinical symptoms in females with knee osteoarthritis” 2015. Ph.D in Nutrition Science

Vahideh Ebrahimzadeh Attari    “Effect of ginger (Zingiber officinale Roscoe) Supplementation on nutritional Status and circulating level of some adipocytokines in obesewomen with regard to genetic polymorphism of leptin, adiponectin, UCP-1 and beta 3 adrenergic receptors” 2015. Ph.D in Nutrition Science

Einollah Valizadeh “Effect of herbal supplement with weight loss diet on some biochemical parameters and anthropometric indices in obese subjects” 2016. PhD in nutrition (by Research)

Leila Javadi “The effects of probiotic, prebiotic and concomitant supplmentation of probiotic, prebiotic on the oxidative stress, inflammatory and insulin resistance indices,lipid profile and liver function in NAFLD patients” 2017. PhD in nutrition (by Research)

Nasim Abedimanesh “Effects of saffron aqueous extract and its main carotenoids (crocin and crocetin) on expression of some genes involved in atherosclorosis in peripheral blood mononuclear cells of  patients with coronary heart disease” 2017. Ph.D in Nutrition Science

Dr. Hossein Sarshar “A Thesis Submitted for Specialty Degree of Family Medicine Case-control study of the association of food insecurity with type 2 diabetes and hypertension” 2019. Specialized in Family Medicine

Elnaz Vaghef-Mehrabany “The effects of a weight loss diet with or without prebiotic supplementation on anthropometric measures, metabolic and inflammatory status, gut permeability, endotoxemia and depression status in obese women suffering from major depressive disorder” 2019. Ph.D in Nutrition Science

 Jalal Moludi “Effects of Lactobacillus rhamnosus supplementation on inflammatory and oxidative biomarkers, gut microbiota profile, gut metabolites and cardiac remodeling in patients with Myocardial Infarction” 2019. Ph.D in Nutrition Science

Helda Tutunchi “Effects of oleoylethanolamide supplementation on the expression of PPAR-α, UCP1 and UCP2 genes, metabolic parameters, and anthropometric indices among obese adults with non-alcoholic fatty liver disease: A triple-blind randomized controlled clinical trial” 2020. Ph.D in Nutrition Science

 Maryam Behrooz “Study of the relationship between some nutritional factors, expression of some obesity related micro RNAs, serum level of spexin and metabolic as well as inflammatory status with obesity in 12-18 years old adolescents” 2020. Ph.D in Nutrition Science

Samaneh Azizi “The effect of L-citrulline supplementation on nutrirtional, metabolic, oxidative and inflammatory status and serum levels of L-citrulline and NOx in type 2 diabetes patients: A randomized controlled clini-cal trial” 2020. Ph.D in Nutrition Science

Yalda Rahbar Saadat “Isolation and Study the Effect of the Secretory Glycosides of Some Native Probiotics in Apoptosis and Ferroptosis Pathways in Colon Cancer Cell Lines” 2020. PhD in nutrition (by Research)

 Vahid Maleki “The effect of taurine supplementation on serum levels of adiponectin, irisin, fibroblast growth factor-21, sirtuin-1, metabolic parameters, oxidative, inflammatory indicators and nutritional status in patients with Type 2 Diabetes” 2020. Ph.D in Nutrition Science